Prezados,

Seguem abaixo os temas dos papers a serem apresentados dia 02/4

Hemily - Nutrigenomics and Beef Quality: A Review about Lipogenesis.

doi:10.3390/ijms17060918

Iara - Insight into the chemical composition, antioxidant capacity, meat quality, fatty acid profile, and volatile compounds of yellow-feathered chickens fed with fermented pineapple residue - https://doi.org/10.1016/j.fochx.2024.101874

Seguem abaixo os temas dos papers a serem apresentados dia 09/4:

MAria Clara - Relationship between attributes extracted from carcass image: Prediction of

carcass tissue characteristics and meat quality of hair sheep lambs - 

https://doi.org/10.1016/j.smallrumres.2025.107448

Flavio:  Influence of different levels of black soldier fly larvae meal on growth

performance and carcass quality of broiler chickens. https://doi.org/10.1016/j.livsci.2024.105588

Vanessa:  The quality of aged beef and aged-then-frozen lamb meat after up to 2 years of frozen storage at 12 or 18◦. https://doi.org/10.1016/j.meatsci.2025.109790